Side Dishes

Carbohydrates

Lemon Rice Pilaf

vg

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Nutrition Facts

Lemon Rice Pilaf

0.1kg CO₂e

Serving size

145.43 g


Amount per serving

Calories

125.9


% Daily Value *

Total Fat   2.33 g

3%

Saturated Fat   0.28 g

1%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   196.97 mg

9%

Total Carbohydrate   23.95 g

9%

Dietary Fiber   0.84 g

3%

Total Sugars   0.9 g

2%

Protein   1.99 g

4%

Vitamin A   0 μg RAE

0%

Vitamin C   6.34 mg

7%

Vitamin D   0 μg

0%

Calcium   11.49 mg

1%

Iron   1.25 mg

7%

Potassium   63.92 mg

1%

Water   102.68 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 0.9g of sugar to your diet and represents 2% of the Daily Value for Added Sugars.

Ingredients: Water; Rice White Long Grain (Long Grain Rice Enriched With Iron (ferric Orthophosphate), Niacin, Thiamin (thiamin Mononitrate) And Folic Acid); Juice Lemon; Onion Yellow Diced 3/8 in; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Spice Salt Kosher (Salt, yellow prussiate of soda (yps))

All info sourced from Berkeley Dining.

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